Lunch and Dinner Menu

- Menu -

All Menus Available for Delivery and Takeaway

WINE LIST

View our Wine List.

Prices subject to prevailing taxes

Antipasti

Soute Misto

Sauteed clams, live blue mussels, garlic, chilli, Pinot Grigio wine.

$46

Polpetti e Porcini

Baby octopus, porcini mushrooms, Prosecco wine reduction

$44

Trippa di Nonna Lina

Slow cooked tripe marinated in Vermentino wine, Italian herbs, tomato, topped with parmesan

$45

Polpo alla Santostefanese

Wild-Caught Tyrrhenian Octopus, salad of organic cherry tomatoes, celery & pine nuts, topped with mullet fish roe

$48

Frittura di Calamari

Calamari in signature batter, served with homemade arrabbiate & tartar sauce

$46

Parmigiana

Eggplant layers, mozzarella, homemade tomato sauce, topped with parmesan

$42

Zuppetta Argentarina

Live blue mussels, prawns, light porcini cream, served with handmade bread

$45

Zuppa del Giorno

Soup of the day (please refer to server)

$30

Carpaccio di Manzo con Porcini all Essenza di Tartufo

Aged raw beef (thinly sliced), home-made truffle oil, porcini mushroom dressing, shaved parmesan

$49

Caprese

Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil

$34

Insalata Fresca

Salad of rocket, assorted greens, asparagus, cherry tomatoes and shaved parmesan

$38

Insalata della Nonna

Salad of seasonal greens, cherry tomatoes, black olives, fresh mozzarella, walnuts and avocado

$38

Bufala e Proscuitto di Parma

Fresh buffalo mozzarella, seasonal salad, Parma Ham (30 months)

$42

Primi Piatti – Pasta

*Classic pastas & vegetarian options available, please request

Spaghetti Cartoccio (per due – for two)

Spaghetti, seasonal seafood, capers, olives, tomato sauce - oven-baked (for 2 pax)

$99

Spaghetti alla Fantasia di Bottarga

Spaghetti, fresh seasonal Italian fish roe, clams, prawns Vermentino wine

$46

Gnocchi Mare e Monti

Handmade potato dumplings, porcini mushrooms, pancetta, prawns, tomato

$48

Tortelli del Valle

Handmade square pasta pockets, seasonal Tyrrhenian seafood stuffing, delicate cream of white wine reduction, topped with Lina's seared scallops

$56

Pappardelle al Ragu Toscano

Homemade pappardelle, beef, tomato, Tuscan style

$46

Lasagne Maremmana

Lasagne sheets, beef, homemade besciamella, classic Tuscan style

$46

Pappardelle della Vigna

Homemade pappardelle, Italian sausages, cream of gorgonzola

$48

Penne al Granchio

Penne, fresh crab meat, cream of tomato

$48

Carbonara di Mare

Spaghetti, mixed seafood, pancetta, delicate cream

$48

Ravioli alla Vellutata de Peperoni

Ravioli, Italian aged cheese and pepper filling, delicate cream of capsicum

$46

Trofie al Pesto

Homemade trofie, Uncle Ettore's Genovese pesto

$44

Risotto al Nero di Seppia

Carnaroli, mixed seafood, squid ink

$49

Risotto Contadino

Carnaroli, eggplant, porcini mushroom, wonderful cream of parmesan and truffle

$49

Secondi Piatti – Fish/Meat Mains

Cacciucco

Assorted seafood, thick tomato broth Tuscan style (slow-cooked). Served with homemade bread.

$99

Filetto alla Livornese

Seasonal fish fillet, olives, capers, cherry tomatoes, Livornese style. Served with grilled seasonal vegetables

$78

Grigliata di Mare

Grilled seasonal seafood, signature Nonna Lina's marinade. Served with seasonal salad, seasonal vegetables and baked potatoes

$118

Costata Di Manzo

Grilled aged premium grass-fed black Angus rib eye. Served with baked potatoes and seasonal vegetables

$109

Filetto alla Griglia

Grilled aged premium grass-fed black Angus tenderloin. Served with baked potatoes and asparagus

$109

Pollo ai Peperoni

Organic Italian half spring chicken , Italian herbs, capsicum. Served with a light cream

$70

Salsiccie e Fagioli all'uccellina

Italian sausages, cannellini and borlotti beans, sage, tomato, slow cooked. Mildly spiced

$72

Grigliata di Terra

Mixed grill of tenderloin, lamb rack, Italian sausages, Barolo wine (36 hour marinade). Served with baked potatoes

$114

Costolette di Agnello della Nonna

Grilled lamb rack, Tuscan wine and herbs marinade. Served with with baked potatoes and grilled seasonal vegetables

$90

Bistecca Fiorentina

Steak in Florentine style ($28/100gm, min 1kg). Served with seasonal vegetables and baked potatoes

$28

Dolci – Dessert

Tiramisu (Nonna Lina)

Homemade tiramisu

$21

Panna Cotta

Homemade Italian milk pudding, caramel sauce, seasonal fruit (contains alcohol)

$21

Bonet Argentarino

Homemade Italian chocolate and rum pudding, drenched in signature caramel sauce (contains alcohol)

$24

Torta della Mamma

Mamma's homemade cake of the day

$21

Sorbetto al Limone

Italian lemon sorbet – served without ($18) / with alcohol ($26)

$18

Tartufo

Italian chocolate ice-cream (contains nuts) – topped without ($18) / with coffee ($23)

$18

Affogato

Italian Vanilla gelato with espresso.

$20

Formaggi Misti

Selection of seasonal Italian cheeses

$45

Digestivi – Digestive Liquors

Prices are per pour

Limoncello

$15

Sambuca

$15

Amaretto

$15

Grappa

$15

Amaro

$15

Bevande – Beverages

Caffe

Cappucino

$11

Espresso

Caffe e Latte

$11

Caffe Macchiato

$10

Tea Selection

Camomile/Fennel/Peppermint/Ginger Lemon/Black Tea/Earl Grey/Peach Passion Fruit

$11

Succhi di Frutta

Imported fruit juices – Green Apple/Peach/Pear

$15

Soft Drink

Coca-cola/Coke Light/Tonic/Sprite/Coke Zero/Ginger Ale

$12

Acqua Minerale – Frizzante/Naturale

San Pellegrino/Acqua Panna-Sparkling/Still (750ml)

$12

San Pellegrino Sparkling Fruit Beverages

Arancia Rossa/Limonata/Aranciata

$13

Birra Artigianale Italiana

Italian Lager, Manabrea

$19

Nonno Orfeo's Negroni

Gin, Res Vermouth, Campari

$28

Nonna Lina's Spritz

Prosecco, Aperol, Soda

$24

Mamma Patricia's High Ball

Whisky, Soda.

$22

Babbo Franco's Gin Tonic

Gin, Tonic.

$22

Zio Grada

Pimms No.1, Lemon Lime Soda

$22